Who is responsible for the main responsibility for food safety?

In recent years, food safety has been a continuous turmoil. Until now, even the most safe baby food products have become unsafe. Whose responsibility is this series of problems?

First of all, as a business has an irresistible responsibility, the root cause of food safety problems is that unscrupulous merchants ignore the relevant laws and regulations in order to seek benefits and use counterfeit and shoddy materials instead of raw materials to save costs and achieve the purpose of seeking illegal interests. In this regard, businesses must not only improve their own consciousness, but also supervise each other and create a good market atmosphere.

Second, the relevant law enforcement agencies should also assume relevant responsibilities, increase moral and legal propaganda, crack down on illegal traders, and maintain order and discipline in the food market.

Finally, as consumers, not only must have a certain ability to distinguish between inferior and inferior, but also have a strong sense of protection of rights and interests. When they are harmed, they learn to arm themselves with legal weapons. To a certain extent, they also play a role in supervising businesses and law enforcement agencies. effect.

Therefore, the issue of food safety requires everyone to work together to solve it. I believe that in time, this worm will be completely eliminated.